Last edited by Nezragore
Monday, August 10, 2020 | History

8 edition of Wolfgang Puck"s Modern French Cooking for the American Kitchen found in the catalog.

Wolfgang Puck"s Modern French Cooking for the American Kitchen

Recipes from the Famed Beard Award-Winning Owner of Spago

by Wolfgang Puck

  • 197 Want to read
  • 34 Currently reading

Published by Houghton Mifflin .
Written in English


The Physical Object
Number of Pages304
ID Numbers
Open LibraryOL7468734M
ISBN 100395935202
ISBN 109780395935200
OCLC/WorldCa40955496

  Born Wolfgang Johannes Topfschning in Carinthia, Austria on July 8, , Wolfgang Puck is today one of the most renowned and successful chefs in the world. After training at some of France’s finest restaurants (including Maxim’s in Paris), he came to the United States at age 24 and settled in Los Angeles, where he became chef and part-owner at the legendary Ma Maison restaurant. . Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago avg rating — 13 ratings — published — 4 editions4/5(34).

  After the publication of his first cookbook, Modern French Cooking for the American Kitchen, Wolfgang opened his famed Spago restaurant on the Sunset Strip in Wolfgang’s first. The Best of Wolfgang Puck; and Wolfgang Puck’s Modern French Cooking for the American Kitchen. Wolfgang is well known for developing and championing California pizzas. His early signature dishes on Spago’s menu included haute cuisine pizzas topped with smoked salmon and caviar, as well as dishes such as Sonoma baby lamb with braised greens.

Wolfgang Puck, Vintage Cookbook, Modern French Cooking, Vintage, Classic Cookbook, Book, Food Preparation Recipes, French Food, Cooking One of the worlds best chefs cookbook Title: Modern French Cooking Author: Wolfgang Puck Publisher: 5/5(30). Wolfgang Puck is a millionaire, owner of 20 restaurants has a net worth of $90 million Source: Esquire. Just a year after, Wolfgang released his first cookbook Modern French Cooking for the American Kitchen (), he opened his first restaurant Spago in at .


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Wolfgang Puck"s Modern French Cooking for the American Kitchen by Wolfgang Puck Download PDF EPUB FB2

Modern French Cooking For The American Kitchen Hardcover – Novem by Wolfgang Puck (Author)4/4(11). Modern French Cooking for the American Kitchen focuses on the basics of French cooking rather than the self-consciously avant-garde fusion food that Puck helped to pioneer.

But, as Wolfgang himself says, he is "never intimidated by tradition" and the recipes in this book are hardly ordinary/5(12). Wolfgang Puck's Modern French Cooking for the American Kitchen Paperback – May 1, by Wolfgang Puck (Author)/5(13). Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes from the Famed Beard Award-Winning Owner of Spago Paperback – September 9, /5(13).

In fifteen chapters, this new paperback edition of Puck's popular Modern French Cooking for the American Kitchen combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored, attractive dishes.

The recipes are simplified and clearly explained for ordinary home cooks/5(13). Wolfgang Puck's Modern French Cooking for the American Kitchen is a wonderful collection of recipes which will easily fill anyone's appetite. This book of recipes provides the reader with many great sauces which will bring enormous flavor to any dish that a person is creating in their kitchen/5(3).

Wolfgang Puck's Modern French cooking for the American kitchen Wolfgang Puck's Modern French cooking for the American kitchen by Puck, Wolfgang. Publication date Topics Cookery, French Publisher Boston: Houghton Mifflin Collection Internet Archive Books.

American : texts All Books All Texts latest This Just In Smithsonian Libraries FEDLINK American Libraries Canadian Libraries Universal Library Community Texts Project Gutenberg Biodiversity Heritage Library Children's Library.

Open Library. Featured movies All video latest This Just In Prelinger Archives Democracy Now. Occupy Wall Street TV NSA Clip Pages: Wolfgang Puck's Modern French Cooking for the American Kitchen is a wonderful collection of recipes which will easily fill anyone's appetite.

This book of recipes provides the reader with many great sauces which will bring enormous flavor to any dish that a person is creating in their kitchen/5(11).

Modern French Cooking for the American Kitchen focuses on the basics of French cooking rather than the self-consciously avant-garde fusion food that Puck helped to pioneer. But, as Wolfgang himself says, he is "never intimidated by tradition" and the recipes in this book are hardly ordinary.5/5(1).

Wolfgang Puck's Modern French Cooking for the American Kitchen is a wonderful collection of recipes which will easily fill anyone's appetite.

This book of recipes provides the reader with many great sauces which will bring enormous flavor to any dish that a person is creating in their kitchen/5(3). Wolfgang Puck's Modern French Cooking for the American Kitchen is a wonderful collection of recipes which will easily fill anyone's appetite.

This book of recipes provides the reader with many great sauces which will bring enormous flavor to any dish that a person is creating in their s: Following the publication of his first cookbook, Modern French Cooking for the American Kitchen, which was based on his Ma Maison recipes, Puck opened the restaurant Spago on the Sunset Strip in Fifteen years later, inPuck and Barbara Lazaroff, his wife and business partner, moved the award-winning Spago to Beverly : Wolfgang Johannes Topfschnig, July 8, (age.

Wolfgang Puck - Modern French Cooking for the American Kitchen Cookbook Top Los Angeles chef, Wolfgang Puck brings you the Modern French Cooking for the American Kitchen cookbook.

Duck Terrine, Stuffed Veal Loin and more Puck specialties are shared through an. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

Find many great new & used options and get the best deals for Wolfgang Puck's Modern French Cooking by Wolfgang Puck (, Paperback) at the best online prices at. Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes form the James Beard Award-Winning Chef-Owner of Spago by Wolfgang Puck avg.

Wolfgang Puck's modern French cooking for the American kitchen. Boston: Houghton Mifflin, (DLC) Material Type: Document, Internet resource: Document Type: Internet Resource, Computer File: All Authors / Contributors: Wolfgang Puck; Joanna Bodenweber.

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Makes it Easy; Live, Love, Eat. + MORE. Recipe courtesy of Wolfgang Puck, Modern French Cooking for the American Kitchen: Houghton Mifflin, Author: Wolfgang Puck.

Puck spent two years as a chef at La Tour in Indianapolis. Then he moved to Los Angeles to become chef and part owner at Ma Maison restaurant. In Puck published his first cookbook titled Modern French Cooking for the American Kitchen.

One year later Puck opened the restaurant Spago on the Sunset Strip. In Puck opened a second Spago.Great deals on Cookbook Books Wolfgang Puck.

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