Last edited by Kagaktilar
Saturday, August 1, 2020 | History

2 edition of evaluation of carob powder in short-dough biscuits and effect on physical and sensory properties. found in the catalog.

evaluation of carob powder in short-dough biscuits and effect on physical and sensory properties.

Sarah Catley

evaluation of carob powder in short-dough biscuits and effect on physical and sensory properties.

by Sarah Catley

  • 335 Want to read
  • 6 Currently reading

Published .
Written in English


Edition Notes

ContributionsManchester Polytechnic. Department of Home Economics.
ID Numbers
Open LibraryOL20740566M


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Evaluation of carob powder in short-dough biscuits and effect on physical and sensory properties by Sarah Catley Download PDF EPUB FB2